A Culinary Escape: Ruben's Talabahan Invites You to Taste the Sea

Nestled within the serene Papakit's Marina and Fishing Lagoon in Liloan, Cebu, lies a hidden gem where culinary excellence meets natural beauty. Ruben's Talabahan offers more than just a meal; it provides an unforgettable seafood experience.

As one steps into the welcoming embrace of Ruben's Talabahan, they are greeted by the tantalizing aroma of freshly prepared seafood delicacies. From succulent buttered garlic shrimp to savory crab dishes, every bite is a testament to the culinary mastery of their chefs. Each dish, meticulously crafted, bursts with flavor, showcasing the finest ingredients sourced from the sea.


MENU

•TALABA/OYSTER-140/kilo

(GRILLED, KILAW, FRESH, STEAMED)

•BAKED TALABA-230/kilo

•SCALLOPS

-BAKED-230/serve

-GRILLED-120/serve


•FRESH BANGUS-450/kilo

(SINIGANG,TINOLA, GRILLED, PAKSIW

FRIED

•SIZZLING BONELESS BANGUS-260/serve

•GRILLED BONELESS BANGUS-260/serve

•LAPU-LAPU-250/serve

•MAMSA/TANGIGUE-230/serve

(SINIGANG, TINOLA, GRILLED, FRIED, KILAW, PAKSIW, SWEET & SOUR, ESCABECHE, LARANG)

•TUNA

-PANGA-230/serve

-BELLY-250/serve

•FRESH TILAPIA-450/kilo

(SINIGANG, TINOLA, GRILLED, FRIED, PAKSIW)


•LATO-150/serve

•SQUID-230/serve

(CALAMARES, GRILLED, FRIED, ADOBO with ATA, ADOBO without ATA, SIZZLING)

•SHRIMP-230/kilo

(SINIGANG, TINOLA, GRILLED, BUTTERED GARLIC, CAMARON, STEAMED, GISA, SWEET CHILI SAUCE)

•MEDIUM SIZED CRAB-1200/kilo 

•BIG SIZED CRAB-1500/kilo 

(STEAMED, BUTTERED GARLIC, CURRY, SWEET CHILI SAUCE, ADOBO)

•PORK/CHICKEN-230/serve

(PORK SISIG, CHICKEN TINOLA, GRILED, FRIED, ADOBO, SINIGANG)

•CRISPY PATA-650/serve

•HALAAN-230/serve

(TINOLA, GINISA)

•POMPANO-720/kilo 

•SIZZLING MIXED SEAFOOD-230/serve

•CHOPSUEY-230/serve

•NOODLES-230/serve

(PANCIT, BIHON, SOTANGHON GUISADO, BAM-I)

•PECHO PACK-150

•PAA-130

•PORK BBQ-230

•SATE BABI-230

•CHICKEN SATE-130




BILAO SET MEALS

SET A - 1,999

1/2 kg Crabs

1 serve Shrimp

1 serve Squid

1⁄2 kg Scallops

1 platter Plain Rice

1 pitcher Iced Tea


•SET B - 2,850

1/2 kg Crabs

1 serve Shrimp

1 serve Squid

1/2 kg Scallops

1 Crispy Pata

1 Pork/Bangus Sisig

1 platter Plain Rice

1 pitcher Iced Tea


•SET C - 2,999

-Crispy Pata

-Camaron

-Shrimp

-Baked Talaba

-Baked Scallops

-Lato

-Grilled fish

-Calamares

-Pancit/Bihon

-Grilled Pork

-2 Platter Plain Rice

-1 Pitcher Iced Tea


NEW ON THEIR MENU!

*BUFFALO WINGS- 280/serve

*BUTTERED CHICKEN-280/serve

*CHICKEN FILLET-280/serve

*FRENCH FRIES-100/serve

*LUMPIA SHANGHAI- 150/serve

*BEEF WITH MUSHROOM-280/serve

*BUTTERED CHICKEN 280/serve

*CHICKEN FINGERS- 230/serve

*BULALO/CANSI-420/serve

*LECHON KAWALI-450/serve

*BALBACUA-350/serve




RICE and DRINKS

•PLAIN RICE - 35/cup or 230/platter

•GARLIC RICE 45/cup or 350/platter

•FRESH BUKO-45

•SHAKE (mango/buko)-120

•Iced Tea (Pitcher)-120.00

(Lemon, Grape, PineApple, Sweet Orange)



PEPSI PRODUCTS

•PEPSI/MT.DEW/7UP

-(1.5)-120

-(IL)-80

-(12oz)-25

•Pepsi small-20

•Tropicana-25

•Bottled water

-(IL)-35

-(500ml) -25



But it's not just the food that sets Ruben's Talabahan apart; it's the entire experience. The ambiance, reminiscent of a tranquil retreat, transports diners away from the hustle and bustle of everyday life. Guests can immerse themselves in the refreshing surroundings of the payag nestled near the pond, where the option to try their hand at fishing adds an extra layer of enjoyment to the dining experience.

Whether it's savoring the grilled scallops or indulging in the squid adobo, every moment spent at Ruben's Talabahan is a journey to seafood paradise. With each bite, one can taste the passion and dedication poured into every dish, making every visit a culinary adventure.


Ruben's Talabahan invites seafood enthusiasts and nature lovers alike to indulge their senses and escape to a world where the flavors of the sea meet the serenity of nature. So come, experience the taste of the sea at Ruben's Talabahan, where every moment is a breath of fresh air.

Ruben's Talabahan is open daily from 8 AM to 9 PM, ready to welcome guests to a culinary retreat like no other.

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