Barrio Fiesta: Bringing Authentic Filipino Flavors to Your Home

    For those who are not familiar with bagoong, it's considered stinky, yet it's an ubiquitous condiment throughout the Philippine islands. Each region has its own particular ingredients and process of making. One of the most popular versions is Bagoong Alamang, which is prepared by fermenting krill or very tiny shrimps. It's relatively solid compared to the bagoong made with fish, which is almost pure liquid.

    If you're a Filipino, you know that bagoong is an essential ingredient in many traditional Filipino dishes. It's made by fermenting small shrimps (alamang) with garlic, onion, tomatoes, and pork. The process gives it a salty and savory taste that is highly addictive. Bagoong can be eaten as a condiment or as a whole dish, and it's usually paired with steamed rice.

    The Barrio Fiesta Bagoong Sauteed Shrimp Paste, their specialty, is the perfect condiment for any Filipino food lover. It's versatile and can be used for cooking Pinakbet, Binagoongang Baboy, or other exciting dishes. Additionally, it's an ideal pair for Kare-Kare, Green Mango, Ensaladang Mangga, among others. 

    The Barrio Fiesta Bagoong Sauteed Shrimp Paste has a pure and authentic taste. It's not too salty, and it's not too sweet. It has a perfect balance of flavors that makes it an excellent dip or cooking ingredient. One of the best things about Barrio Fiesta Bagoong is that it's Halal Certified and has the GMP seal for Good Manufacturing Practice. Furthermore, BF invested in the ingredients, machinery, and personnel to comply with strict U.S. standards, so it's also HACCP certified.

    Filipinos love to use bagoong as a dip for green mangoes and jicama. It's a favorite way of consuming these fruits, and it's a healthier alternative to plain white rock salt. Bagoong is also an essential flavor ingredient in many iconic Filipino dishes, such as pinakbet and kare-kare. Pinakbet is a vegetable dish that's usually cooked with bagoong to give it a unique flavor. Kare-Kare, on the other hand, is a stew that's made with oxtail, tripe, or beef and peanut sauce. Bagoong is usually served on the side as a condiment.

    Barrio Fiesta believes that everyone deserves to savor the delicious taste of authentic Filipino cuisine. The brand takes pride in its products, which are made from the finest local ingredients, guaranteeing that you and your family will have standout dining experiences at home. From bagoong (shrimp paste) to broth cubes to chicken breading, Barrio Fiesta offers a wide variety of Filipino condiments that make cooking a breeze and every dish a masterpiece. Their products are designed to help you recreate the savory flavors of traditional Filipino dishes without sacrificing quality and authenticity.

    Barrio Fiesta's commitment to preserving Filipino culture and its authentic taste is evident in every product they offer. The brand has been striving for years to make meal preparations easy and convenient, without compromising on quality. Barrio Fiesta maintains strict quality standards to ensure excellence in every product they create.

    The story of Barrio Fiesta is a testament to the vision, innovation, and commitment of Dr. Rolando B. Hortaleza, the founder of Prime Global Corporation, the manufacturing, and distribution company of Barrio Fiesta food products. In 2011, Prime Global Corporation acquired the Barrio Fiesta brand, leading to its growth and expansion into a whole range of product lines for every Filipino home.

To place your order, check out their website: https://barriofiestafoods.com/pages/about-us