Situated in the heart of Mandaue City, Cebu, Kape Tano is a remarkable destination that showcases the authentic tastes of Filipino cuisine. This charming establishment, embellished with touches of nostalgia and coziness, serves as a tribute to the beloved father of the owner, affectionately called "Tano." Distinguished by its unwavering commitment to delivering a dining experience reminiscent of home, Kape Tano distinguishes itself amidst a sea of distinctive restaurant concepts by adopting a sincere and unpretentious approach that embodies the spirit of family.
Shobe Apares, the owner of Kape Tano, shares her heartfelt motivations, "We want that when the customers pass by our restaurant, they will not get too intimidated to come in, no snob appeal at all." Following her father's passing, Shobe made a resolute decision to keep his memory alive by opening a restaurant that would celebrate the cherished meals they once enjoyed together. The menu at Kape Tano proudly showcases some of Tano's favorite dishes, creating a lasting tribute to his legacy.
Together with her husband, Guido, Shobe has made a commitment to preserving local culinary traditions, which has become the hallmark of Kape Tano. The restaurant boasts a wide array of homegrown flavors, ranging from the satisfying Monggos Espesyal, which pairs exquisitely with Kinupsan, to the renowned Chorizo de Cebu, Chopsuey, Palabok Surprise, Stir Fried Canton, and other beloved Cebuano classics.
Kape Tano serves as a gateway for visitors to immerse themselves in the diverse and delectable cuisine that Cebu has to offer.
While the restaurant has already mastered the art of Cebuano cuisine during its initial month of preparation, the owners have ambitious plans to diversify their menu by incorporating various Asian cuisines in the coming months. Collaborating with the restaurant's esteemed pastry chefs Jon Monford and German Bondoc, Kape Tano's talented culinary team has crafted a range of signature classics that remain affordable without compromising on taste. Patrons can indulge in delightful treats such as Red Velvet Cheesecake, Chocolate Moist, Chocolate Fudge, and an assortment of other tempting pastries.
Here's a list of their current menu:
VEGETABLE, NOODLE, & PASTA
POMELO & TURNIP SALAD - 499.00
MONGGOS SPECIAL - 378.00
CHOP SUEY - 473.00
STIR FRIED CANTON - 468.00
CRISPY PALABOK - 618.00
BOLOGNESE PASTA - 468.00
LASAGNA 349.00
APPETIZER
PORK LUMPIA - 349.00 (12 PIECES PER SERVING)
CHICKEN LUMPIA 349.00 (12 PIECES PER SERVING)
KINUPSAN - 379.00
PINSEC FRITO - 229.00 (8 PIECES PER SERVING)
BEEF SALPICAO - 978.00
NGOHIONG - 289.00 (8 PIECES PER SERVING)
COFFEE & DESSERTS
CHOCOLATE FUDGE - 325.00
CHOCOLATE MOIST - 325.00
RED VELVET CHEESECAKE - 325.00
MONTY CHOCOLATE CUP - 239.00
CHOCOLATE PARFAIT - 159.00
CAFE LATTE - 145.00
CAFE AMERICANO - 145.00
CAPPUCCINO - 145.00
ICED LATTE - 200.00
ICED AMERICANO - 200.00
ICED CAPPUCCINO - 200.00
BREAKFAST
PORK CHORIZO - 349.00 (3 PIECES PER SERVING)
LONGANIZA - 319.00 (4 PIECES PER SERVING)
DANGGIT 389.00 (80GMS PER SERVING)
BEEF TAPA 459.00 (120GMS PER SERVING)
SOLO MEALS
PORK SPRING ROLLS - 199.00 (4 PIECES PER SERVING WITH RICE)
CHICKEN SPRING ROLLS- 199.00 (4 PIECES PER SERVING WITH RICE)
NGOHIONG - 169.00 (4 PIECES PER SERVING WITH RICE)
PORK BARBEQUE - 259.00 (4 PIECES PER SERVING WITH RICE)
FRIED CHICKEN - 239.00 (4 PIECES PER SERVING WITH RICE)
CHICKEN BARBEQUE - 229.00 (1 PIECE PER SERVING WITH RICE)
RICE & BEVERAGE
RICE
PLAIN RICE - 50.00
GARLIC RICE - 70.00
SHAKES
MANGO SHAKE - 210.00
PINEAPPLE SHAKE - 189.00
WATERMELON SHAKE -189.00
SOFT DRINKS
COKE - 90.00
ROYAL - 90.00
SPRITE 90.00
MAIN DISH
PORK
CRISPY PATA - 1,126.00
PORK HUMBA - 448.00
PORK BARBEQUE - 448.00 (6 PIECES PER SERVING)
PORK SISIG - 398.00
GRILLED CHORIZO - 548.00
GRILLED LONGGANISA - 389.00 (6 PIECES PER SERVING)
BEEF
BURGER STEAK - 747.00
SIZZLING BULALO - 468.00
BEEF KANSI - 549.00
CHICKEN
FRIED CHICKEN - 619.00 (12 PIECES PER SERVING)
CHICKEN BARBEQUE - 388.00
MARINATED CHICKEN LEG QUARTER. LOCAL AROMATICS, AND SOYA.
MANOK BISAYA WHOLE FRIED - 779.00
MANOK BISAYA WHOLE TINOLA - 793.00
MANOK BISAYA ALA NGOHIONG - 774.00
SEAFOOD
BAKED SCALLOP -468.00 (12 PIECES PER SERVING)
SIZZLING TANGUIGE - 878.00
DAING BANGUS - 648.00
For those in search of an authentic Filipino dining experience that evokes the warmth and comfort of home, Kape Tano is an irresistible haven. Through its heartfelt homage to family traditions and commitment to local flavors, this charming eatery stands as a testament to the enduring power of food to nurture both body and soul.
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