Taste the Best of Pampanga: Discovering the Culinary Delights of Susie's Cuisine
Pampanga, a province in the Philippines, is famous for its diverse culinary scene and is often referred to as the "Culinary Capital of the Philippines." The region takes pride in its traditional dishes such as sisig, morcon, and embutido, which were introduced to the Filipino cuisine by skilled Kapampangan chefs.
Susie's Cuisine is a local institution that celebrates Pampanga's rich food history and promotes its delectable delicacies. In 1972, Anicia Ayson started Susie's Cuisine as a small canteen in Nepo Mart, Angeles City, serving a limited selection of sweet rice cakes and pancit luglug. However, word quickly spread about the delicious food, and Susie's Cuisine became a local favorite among Pampanguenos.
Today, Susie's Cuisine is owned and managed by Anicia's daughter, Jesusa Ayson Yabut, and her husband Glenn Yabut. Under their careful supervision, the restaurant chain has grown into the biggest locally owned restaurant in Pampanga, with over a dozen branches.
Visitors to Pampanga should not miss the opportunity to try out Susie's Cuisine's menu. Their bestsellers include the savory and tangy pancit luglug, a plateful of thin rice noodles coated in atsuete-based sauce, topped with boiled egg and chicharon bits. Another must-try is their creamy and gelatinous tibok-tibok, made with carabao milk and topped with latik.
If you're looking for a refreshing drink, try their buko pandan juice. Additionally, Susie's Cuisine offers other Kapampangan delicacies such as dinuguan, a sour and chunky meat dish, and the best palabok in town.
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