CNT Lechon, a renowned establishment in Cebu, has earned its place as a culinary legend through its unique approach to the traditional lechon recipe. Unlike other variations, CNT Lechon forgoes the use of lemongrass and instead employs a distinct combination of flavors that sets their roasted pig apart from the rest. With locally sourced ingredients and a rich history that spans over three decades, CNT Lechon continues to captivate the palates of both locals and visitors alike.
Unveiling the Recipe
When it comes to preparing their signature lechon, CNT Lechon deviates from the norm. While lemongrass is a common ingredient in many lechon recipes, CNT Lechon takes a different approach. They opt for a seasoning blend that includes salt, MSG, garlic, and spring onions, providing a savory and aromatic profile to the succulent meat. Prior to roasting, they skillfully apply soy sauce to the pig's skin, creating a distinct glaze that enhances the flavor and texture of the final product.
Locally Sourced Ingredients
A testament to their commitment to supporting local producers, CNT Lechon takes pride in sourcing their ingredients from Bantayan and Negros. By collaborating with these regions, CNT Lechon not only ensures the freshness and quality of their pork but also contributes to the growth and sustainability of the local farming communities.
A Taste of CarCar Cebu
CNT Lechon goes beyond the centerpiece of their menu by incorporating a traditional Cebuano delicacy called "Puso Rice." This unique addition to their offerings is sourced from CarCar Cebu, a town known for its delectable rice wrapped in woven coconut leaves. The marriage of CNT Lechon's flavorful lechon and CarCar Cebu's Puso Rice creates a truly authentic and satisfying dining experience.
Continuing a Legacy of Flavor
CNT Lechon's outpost at SM Seaside Cebu faithfully upholds the culinary traditions that have made the brand legendary. Utilizing their distinctive seasoning blend, comprising salt, MSG, garlic, and spring onions, CNT Lechon's skilled chefs prepare their lechon with unparalleled precision and expertise. Each bite unveils a perfect harmony of flavors that keep customers coming back for more.
From Humble Beginnings to Culinary Success
CNT Lechon's roots can be traced back to 1988 when it started as a modest home-based family business in Guadalupe. The husband took charge of the lechon preparation, skillfully wielding his knife as the Lechon Chopper, while the wife played an integral role as the cashier. The name "CNT" is derived from the first initials of their family members, symbolizing their unity and shared passion for their craft.
Expanding Horizons
In 1990, CNT Lechon expanded its reach by establishing a presence in Rustans in Mango, further showcasing the growing demand for their delectable lechon. A year later, they secured a spot in SM Supermarket, making their famous lechon more accessible to a wider audience. Through consistent quality and unwavering dedication to their craft, CNT Lechon has flourished over the years, resulting in the establishment of six branches across Cebu.
CNT Lechon stands as a testament to the power of tradition and the pursuit of culinary excellence. By diverging from conventional recipes and crafting their own unique flavor profile, CNT Lechon has earned its reputation as a legendary establishment. With their commitment to locally sourced ingredients, the integration of CarCar Cebu's Puso Rice, and a humble yet inspiring backstory, CNT Lechon continues to be a beacon of culinary delight for both locals and visitors, leaving an indelible mark on Cebu's gastronomic scene.
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