In a concerted effort to elevate the standards of the food manufacturing industry, the Cebu Chamber of Commerce and Industry (CCCI), in collaboration with the Department of Science and Technology (DOST), recently organized a two-day intensive training session on food packaging and labeling. The event took place on July 18-19 at the Cebu Chamber Centre and witnessed enthusiastic participation from 18 representatives representing ten prominent food manufacturing companies.
The training, a harmonious blend of theoretical insights and practical applications, encompassed a diverse range of essential topics. Participants were privy to an in-depth exploration of various packaging materials, shedding light on their unique properties and suitability for different food products. One of the overarching themes of the training was the pivotal role of packaging in the food manufacturing industry, highlighting its influence on product preservation, presentation, and consumer perception.
An aspect of paramount importance that received dedicated attention was regulatory compliance. Attendees delved into the intricate intricacies of packaging and labeling in the food industry. This meticulous focus ensured that the food products not only adhered to the highest safety standards but also resonated with consumers, thereby fostering trust and loyalty.
Throughout the workshop, participants were engaged in rigorous discussions and hands-on activities, fostering a comprehensive understanding of packaging materials and their applicability to diverse food products. The training took a stride towards sustainability, emphasizing proper handling, storage, and responsible disposal of packaging materials to minimize ecological impact—a reflection of the industry's evolving consciousness towards environmental responsibility.
Guiding the proceedings was the eminent Dr. Jose Elli, a renowned expert in the field. With his expert tutelage, attendees embarked on an enlightening journey of exploration, uncovering the critical elements requisite for success in the dynamic landscape of packaging. Dr. Elli's insights, honed over years of experience, provided invaluable perspectives to all those present.
The significance of the event was underscored by the commitment of the CCCI to empower businesses through targeted training initiatives. These endeavors mirror the chamber's dedication to nurturing a robust and sustainable business ecosystem in the region. As a catalyst for economic growth and development, the CCCI stands firm in its resolve to fortify the regional business landscape.
For those intrigued by the possibilities that such transformative training offers, Karen Joy Autor and Tanya Arnie Uy are available as points of contact for further information and inquiries. Karen Joy Autor can be reached at 09996111506 or via email at karen@cebuchamber.org. Tanya Arnie Uy's contact information is 09065022657 or tanya@cebuchamber.org.
The successful collaboration between CCCI and DOST stands as a testament to the power of partnerships in fostering industry growth and innovation. The comprehensive training event, with its rich content and enthusiastic participation, is poised to leave an indelible mark on the food manufacturing landscape of Cebu.
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