Ramen is a popular Japanese dish known for its delectable combination of broth, noodles, and various toppings. It has become a beloved comfort food worldwide, with numerous regional variations and diverse flavors. Traditionally, ramen consists of wheat noodles served in a flavorful soup base, which can be made from soy sauce, miso, pork bone (tonkotsu), or other ingredients.
Kanto Street Ramen, on the other hand, is a charming eatery perfectly captures the essence of authentic Japanese ramen, bringing it to the streets of Cebu City during the evening hours. Just like the traditional dish, Kanto Street Ramen offers a wide selection of ramen choices with diverse broths, allowing diners to explore and enjoy different flavor profiles.
When the sun sets over the bustling streets of Cebu City, a hidden gem emerges to delight the taste buds of ramen enthusiasts. Kanto Street Ramen, is an inviting eatery that sets itself apart by offering a unique nighttime ramen experience. As the city comes alive with twinkling lights, head to Kamputhaw, Cebu City, and embark on a culinary adventure like no other.
The Art of Customization
Kanto Street Ramen is not your typical ramen joint. What makes it truly special is its dedication to catering to individual preferences. Unlike most places, here, you have the power to choose the very foundation of your ramen delight—the noodles! Whether you crave the delicacy of thin white noodles, seek the middle ground with special yellow, or dare to add some heat with spicy red, the choice is yours.
A Diverse Menu of Flavors
As the night unfolds, so does the magic of Kanto Street Ramen's diverse menu. Their delectable ramen choices, ranging from P129 to P159, promise to tantalize your taste buds and leave you craving more. Dive into the classic Shoyu Ramen with its symphony of soy sauce-based flavors or indulge in the creamy richness of Tonkotsu Ramen, a pork bone broth that warms the soul. Here's a detailed list of their menu:
- P129 Shoyu Ramen
- P139 Tonkotsu Ramen, Miso Ramen
- P149 Chanpon Ramen, Tantanmen Ramen
- P159 Tonkotsu Shoyu Ramen, Tonkotsu Miso Ramen, Miso Shoyu Ramen
- P65 Pork Tonkatsu, Chicken Karaage
- P80 Shrimp Tempura, Gyoza, Pork Teriyaki
DRINKS
P15 Softdrinks
P20 Bottled Water
P55 Sola Iced Tea
P60 Matcha (Hot/Iced)
For those seeking a unique twist, Miso Ramen offers an earthy essence, while the Chanpon Ramen boasts a delightful fusion of seafood and vegetables. Brace yourself for the fiery goodness of Tantanmen Ramen, packing a spicy punch with minced meat and chili oil. The Tonkotsu Shoyu Ramen and Tonkotsu Miso Ramen strike the perfect balance, satisfying ramen enthusiasts with their harmonious flavors. Meanwhile, the Miso Shoyu Ramen offers a delightful interplay of miso and soy sauce goodness.
A Nighttime Adventure
The thrill of enjoying a steaming bowl of ramen amidst the night air adds an extra layer of excitement to the dining experience. Kanto Street Ramen opens its doors from 5:00 PM to 9:30 PM, Tuesday to Sunday, allowing you to escape into a world of savory bliss after a long day's work or exploration.
Branches
Kanto Street Ramen caters to both Cebu City and Lapu-Lapu locals and visitors, with two convenient branches. In Cebu City, you'll find the cozy and inviting location at Don Jose Avila St., Kamputhaw, situated right in front of House of Lechon. For those in Lapu-Lapu City, head to Mustang, Pusok, and find the ramen haven right beside Julie's Bakeshop.
As night falls, immerse yourself in the aromatic symphony of flavors at Kanto Street Ramen. This nighttime ramen haven in Cebu City beckons with its unique concept of customizable noodles, diverse ramen choices, and warm, inviting ambiance. Come and savor the culinary wonders that await you at Kanto Street Ramen, and let the captivating blend of taste and night charm your senses like never before.
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