Within the enchanting Marco Polo Plaza Cebu is a haven that promises more than just relaxation – it's a culinary adventure waiting to be explored. Enter Café Marco, where tantalizing aromas and vibrant flavors from the kitchens of Indonesia and Malaysia await, ready to ignite your taste buds and transport you to the heart of Southeast Asia.
Savor the Fusion of Flavors
For those who are passionate about exploring new cuisines, Café Marco's Indo-Malay fare is a feast that should not be missed. From the fiery sambal to the mouthwatering satays, aromatic curries, tender beef rendang, and comforting laksa, the menu is a culinary journey through the streets and markets of Korean, Indonesia and Malaysia. The vibrant flavors and skillful execution promise an authentic experience that is bound to delight even the most discerning palate.
Limited-Time Gastronomic Extravaganza
The good news? This delectable Indo-Malay menu is available as an extension of Café Marco's renowned international weekend buffets, running from Friday lunch to Sunday brunch, only until August 31. It's an opportunity that will soon vanish, so seize the chance to indulge in the captivating flavors of Southeast Asia before it's too late.
Irresistible Deals for Foodies
Gather your friends and family, because Marco Polo Plaza Cebu has a treat for you! Every Friday, both lunch and dinner groups can take advantage of the 4+1 Foodie Friday offer. That means, when you bring along four paying guests, the fifth person gets to dine for free. It's a celebration of camaraderie and great food, making Fridays even more exciting.
For families with children under 12, the good news continues. Kids receive a 50% discount, making it easier for the whole family to come together and enjoy an unforgettable culinary journey.
Korean Cuisine Engagement
But the surprises don't end there. From August 25 to 27, Café Marco welcomes guest chef Choi Hwang Min to showcase the rich culinary heritage of South Korea. This limited engagement promises an exploration of flavors that are as diverse as they are delectable. With options for both lunch and dinner, this event offers a unique opportunity to experience the essence of Korean cuisine, all within the elegant ambiance of Marco Polo Plaza Cebu.
The Visionary Behind the Flavors: Chef Juanito Abangan
At the heart of these culinary creations is Chef Juanito Abangan, Marco Polo Hotel's first Filipino executive chef. Chef Abangan's culinary journey began in 2007, and his dedication and passion have propelled him to incredible heights. Starting as a chef de partie at the pool bar, he returned to the hotel in 2008 to open Blu Bar & Grill as a junior sous chef.
As the executive chef, Chef Abangan oversees a diverse range of dining venues, from Café Marco to Blu Bar & Grill, El Viento Restaurant & Pool Bar, and Lobby Lounge. His expertise extends to catering for events of all sizes, making every occasion a culinary masterpiece.
Reservation Made Easy
To ensure you secure your spot for these unforgettable culinary experiences, reservations can be made effortlessly. Reach out through your phone at 📱+63 919 083 6768 or (032) 253 1111, or via email at 📧hospitality.ceb@marcopolohotels.com. If you prefer the convenience of online reservations, you can do so by visiting this link: [https://forms.gle/zpXoUmBG5pG1k3sZ8].
Marco Polo Plaza Cebu's Café Marco isn't just a place to unwind; it's a culinary journey that transports you to the heart of Indonesia, Malaysia, and beyond. With the Indo-Malay flavors only available until August 31 and the exclusive Korean cuisine engagement from August 25 to 27, there's no better time to gather your loved ones and embark on a food-filled adventure. From tantalizing aromas to delightful discounts, Marco Polo Plaza Cebu invites you to savor the world through its diverse and captivating cuisines.
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